Tabbouli (also known as “Tabbouleh”) is a great Middle Eastern salad that is comprised mostly of fresh parsley, scallions, tomatoes, and lemon. Like hummus and tzatziki, it will be found on most…
Monthly Archives
February 2016
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Spanokopita is a wonderful recipe that can be made year-round. It’s wholesome, filling, light and at the center of every family’s dinner table about once per week. Origin is Greek, with…
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Ancient Egyptians, Greeks and Persians have cultivated and consumed this healthy and hearty vegetable for thousands of years. Today, beets are grown primarily in the winter and are served on a dinner table…
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I know, I know. What does living like a goddess have to do with the Super Bowl? Well, we girls of the Mediterranean love to host (and go to) parties. Since the…