Hello fellow goddesses!
I have finally gotten into my hands my cooking videos with my two Mediterranean moms (my actual mom and my mother-in-law)! A HUGE thank you to the Friendly City Food Co-Op (http://friendlycity.coop/) and to WVPT (http://www.wvpt.net/)for filming!
Golden Beetroot Salad over a bed of Organic Arugula
With my mom, we are giving an instructional video on how to make a roasted beetroot (using both traditional beets and these fantastic golden beets that I have recently been introduced to!) over top of organic, baby arugula, fresh, thinly sliced basil leaves, grated fresh garlic. The salad is then tossed in a light, fresh mixture of extra virgin olive oil, apple cider vinegar, dried mint and salt. So simple, yet delicious, and definitely a staple on our Mediterranean tables.
To get the full recipe, check out the video here https://www.youtube.com/watch?v=5styDot0joQ&feature=youtu.be
Roasted Eggplant Salad
My mother-in-law shared this awesome eggplant recipe with me years ago. The roasted eggplant has a smoky, intense flavor that is packed full of fiber, B Vitamins, manganese, folate and more. To add colors, more flavor to the salad, I like to add chopped tomatoes, thinly sliced Italian parsley, freshly grated garlic, marinated artichokes and/or black olives, and topped with crumbled feta cheese. It is a wow salad packed full of flavor, yet very low in calories.
To get the full recipe, please click here https://www.youtube.com/watch?v=JdimRiGSBHw&feature=youtu.be
Be on the lookout for a new Live Like a Goddess YouTube channel Coming Soon!
Unleash your Inner Aphrodite. . .